At a glance

Producer

Società Agricola Pieropan di Leonildo Pieropan & C.

Region

Soave Classico DOC, Veneto, Italy

Grape variety

Garganega (85%), Trebbiano di Soave (15%)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp citrus and yellow apple fruit, hints of almond and minerals, with floral notes and an earthy nuance from the Calvarino vineyard terroir.

Evolution: Fruit will broaden and deepen into honeyed and nutty characters; minerals intensify; balanced by sustained acidity for freshness.

At peak: Complex bouquet with herbal, toasted almond, and subtle smoky minerality alongside ripe stone fruit.

Structure

Acidity

High bright acidity, characteristic of Garganega

Tannins

None to minimal (white wine)

Alcohol

13-13.5%

Aging potential

8-12 years typical; up to 15 years with careful cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2022 to 2027

Current status

Approaching Early Peak

Current condition

Fresh aromas with maturing complexity; vibrant acidity still present

The 2019 vintage's balance of concentration and acidity suits medium-term aging. The Calvarino vineyard's volcanic-influenced soils promote minerality and structure, extending peak drinking window beyond standard Soave. Drink windows reflect high-quality producer and vintage conditions.

Food pairing

Excellent with shellfish (scallops, clams), light fish dishes, risotto with seasonal vegetables, poultry with herbs, and mild creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Pieropan practices organic viticulture with careful canopy management, limited intervention, and natural cover crops to promote biodiversity. Uses energy-efficient cellar techniques and moderate water usage. Packaging includes lightweight bottles and recyclable materials.

The producer’s commitment to organic certification reflects a strong focus on minimizing chemical inputs and supporting soil health. Energy and water conservation efforts, alongside lightweight packaging, contribute positively. Transport-related emissions are a factor due to international distribution but balanced by sustainable vineyard practices and local material sourcing.