At a glance

Producer

Quinta do Crasto

Region

Douro, Portugal

Grape variety

Blend (primarily old-vine Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Dark berry fruits, black cherry, plum with floral notes and spicy oak; firm tannins and vibrant acidity; hints of minerals and earth

Evolution: Fruit will gain complexity and integrate with secondary flavors of leather, tobacco, and dried herbs over time

At peak: Balanced rich fruit, refined tannins, complex tertiary aromas of forest floor and spice, smooth texture

Structure

Acidity

High acidity lending freshness and aging potential

Tannins

Firm, chewy tannins typical of old-vine Douro reds

Alcohol

Approximately 14.5%

Aging potential

Excellent aging potential of 15-20+ years due to structure and vintage quality

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching early drinking window

Current condition

Youthful with strong tannins and fresh acidity, still evolving

2019 was an excellent vintage for Douro with ripe, concentrated fruit and balanced acidity. The old vine roots contribute depth and structure enabling long bottle aging. This will soften and integrate beautifully after 5-7 years, reaching a peak drinking window up to 15+ years depending on cellaring.

Food pairing

Ideal with rich red meat dishes like roast lamb or beef, game, hearty stews, and mature hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 8/10

Quinta do Crasto implements cover cropping, reduced chemical inputs, efficient water management, solar energy usage at the estate, and recycling of materials

Quinta do Crasto follows rigorous sustainable viticultural practices typical for high-quality Douro estates. They minimize pesticides, optimize water use, and invest in renewable energy on-site. While vintage Port and table wines traditionally use heavier glass, this producer uses moderately light bottles. Overall, the wine scores highly for a traditional, well-managed estate balancing quality and environmental stewardship.