At a glance

Producer

Recanati Winery

Region

Upper Galilee, Israel

Grape variety

Cabernet Sauvignon blend (primarily Cabernet Sauvignon with possible Petit Verdot and/or Merlot)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40 - $50

Tasting profile

Rich blackcurrant and dark cherry aromas with subtle oak spice and herbal notes. Palate reveals ripe dark fruit, smooth texture, and balanced oak.

Evolution: Over 5 years, tannins will soften further, secondary notes like leather, tobacco, and earthiness will emerge.

At peak: At peak, the wine will offer complex layers of dark fruit, fine-grained tannins, integrated oak, and long finish.

Structure

Acidity

Medium to medium-plus, providing good freshness

Tannins

Medium to firm, well integrated

Alcohol

14% - 14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Drinking well, still developing complexity

Current condition

Fresh tannins with structured acidity, vibrant fruit still present

This wine’s structured tannins, balanced acidity, and concentration from a quality vintage and reputable producer support a peak window starting about 4-6 years post vintage, extending 10+ years due to careful viticulture and winemaking.

Food pairing

Pairs excellently with grilled lamb, beef steak, hearty stews, and mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To open up the medium-firm tannins and enhance aromatic complexity.

Sustainability

Sustainability score: 7/10

Recanati Winery employs water conservation techniques, solar energy usage, and uses lightweight packaging to reduce environmental impact.

While not fully organic or biodynamic certified, Recanati practices sustainable agriculture and energy-efficient production which reduces environmental footprint. Local sourcing and regional production help keep carbon footprint moderate compared to long-haul imports.