At a glance

Producer

Recanati Winery

Region

Galilee, Israel

Grape variety

Cabernet Sauvignon dominant blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$50 USD retail (2024 estimate from Israeli and international merchants, e.g. Wine-Searcher, Keren Or Wine Shop)

Tasting profile

Notes of blackcurrant, dark plum, graphite, tobacco leaf, hints of cedar and spice, with a firm yet ripe tannic grip.

Evolution: Over next 5-10 years expect softer tannins, more pronounced tertiary aromas like leather, forest floor, and dried herbs emerging.

At peak: At peak, expressive complexity with harmonious integration of fruit, oak, and savory notes; polished texture and long finish.

Structure

Acidity

Moderate to high acidity providing freshness and good aging backbone

Tannins

Firm and well-structured, still resolving but already smooth

Alcohol

Integrated, typically around 14-14.5%, typical of warm climate Israeli reds

Aging potential

15-20 years from vintage given quality, structure, and producer pedigree

Drinking window

Peak drinking

2025 to 2032

Optimal window

2022 to 2037

Current status

Ready now with good aging potential

Current condition

The 2017 is currently showing ripe fruit and well-integrated tannins, approachable and balanced, yet has the structure to evolve further.

The 2017 vintage in Galilee was warm and sunny, producing concentrated fruit with balanced acidity and ripe tannins. The wine requires several years to integrate these elements fully, leading to a peak that begins about 8 years after vintage when tannins soften and secondary and tertiary aromas become more expressive. Post-peak, fruit fades while savory notes lengthen; drinking before decline maintains enjoyment.

Food pairing

Pairs well with grilled lamb chops, roasted game birds, beef stew with herbs, and aged hard cheeses. As it ages, try with mushroom risotto or dishes featuring Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromatics to open up, enhancing overall complexity

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation, reduced chemical inputs, focus on biodiversity

Recanati Winery is recognized for sustainable viticulture in Israel, balancing quality with environmental responsibility though not fully organic or biodynamic certified.