At a glance

Producer

RoxyAnn Winery

Region

Rogue Valley, Oregon, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35 USD (750ml retail)

Tasting profile

Black cherry, cassis, plum, subtle herbs, mocha, and baking spices with a hint of oak.

Evolution: Primary fruit will soften, notes of tobacco leaf, cedar, and leather may develop.

At peak: Complex bouquet with integrated tannins, layered secondary flavors, and a persistent finish.

Structure

Acidity

Balanced, moderate

Tannins

Medium to firm, ripe but structured

Alcohol

Medium (typically 13.5%-14.5%)

Aging potential

Above average for Rogue Valley Cabernet Sauvignon; capable of 8-10 years of aging.

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2030

Current status

Approachable now but will improve with additional aging

Current condition

Youthful, structured, primary fruit characteristics showing, tannins softening.

The wine benefits from several years of bottle age for tannins to resolve and tertiary complexities to develop; likely at its best between 2025-2028, though it can be enjoyed earlier for its vivid fruit expression.

Food pairing

Grilled ribeye steak, beef stew, lamb chops, wild mushroom risotto, hard cheeses.

Serving

Decant

Yes (30 minutes) — The wine has medium to firm tannins which can benefit from aeration to soften and enhance its flavors.

Sustainability

Sustainability score: 6/10

RoxyAnn Winery participates in sustainable farming initiatives (cover crops, drip irrigation, some natural pest management). Emphasis on reduced pesticide use; utilizes lightweight bottles and encourages recycling; local distribution focus.

RoxyAnn Winery demonstrates clear commitment to sustainable practices within the framework of the Rogue Valley's LIVE certification scheme, including water conservation and cover cropping. No organic or biodynamic certification narrows their green credentials, but overall energy use and packaging policies reflect environmental concern. While local sales reduce carbon impact, broader distribution moderately increases their footprint. On balance, their practices are better than many mid-size US wineries, with room for further improvement.