At a glance

Producer

RoxyAnn Winery

Region

Rogue Valley, Oregon, USA

Grape variety

Bordeaux Blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25 USD

Tasting profile

Red and black cherry, plum, cassis, subtle oak, hints of cedar and baking spice, soft earthiness.

Evolution: Fruit shades deepen, tannins further resolve, mocha, dried herbs, leather emerge after a few years.

At peak: At peak, balanced fruit and tertiary notes (tobacco, cocoa, forest floor), harmonious and smooth finish.

Structure

Acidity

Bright, balancing richness

Tannins

Medium, fine-grained, integrated

Alcohol

Moderate (13.5%-14.2%)

Aging potential

Moderate; best enjoyed within 5-8 years of vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal; drinking well now but will continue to evolve.

Current condition

Youthful but integrated, fresh fruit with emerging complexity, capable of further aging.

This wine is crafted to balance fruit vibrancy and Bordeaux-style structure. Its blend of Rogue Valley fruit and careful oak maturation brings early drinking appeal, with a peak period marked by optimal integration of fruit, acid, and tannin. After peak, freshness may fade but tertiary complexity will appeal to aficionados.

Food pairing

Roast beef, grilled lamb chops, mushroom risotto, aged cheddar, herbed pork loin.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins and is 6 years old, which suggests it can benefit from aeration to enhance its flavors and aromas.

Sustainability

Sustainability score: 7/10

RoxyAnn employs integrated pest management, cover cropping, reduced synthetic inputs, onsite composting, water conservation (drip irrigation, soil monitoring), and lightweight glass bottles.

RoxyAnn Winery demonstrated commitment to sustainability via third-party certifications (LIVE, Salmon Safe) and ongoing adoption of eco-friendly viticultural and cellar practices. No current evidence of organic/biodynamic certification, limiting top-tier score. Packaging is eco-conscious, and local consumption minimizes transportation impact. Overall, the winery’s efforts place it reliably above average for sustainability in the region but with room to further reduce chemical use and increase renewable energy adoption.