At a glance

Producer

Schloss Gobelsburg

Region

Kamptal, Niederösterreich, Austria

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Aromas of white peach, lime zest, wet stone, and subtle slate minerality. On palate, bright citrus and stone fruit with stony minerality and saline finish.

Evolution: Will gain complexity with petrol and honey nuances while retaining vibrant freshness.

At peak: Excellent balance of mature mineral complexity and vibrant acidity with lingering finish.

Structure

Acidity

High, crisp and fresh

Tannins

None

Alcohol

12.5%

Aging potential

Excellent for 10+ years due to high acidity and balance

Drinking window

Peak drinking

2025 to 2051

Optimal window

2023 to 2054

Current status

Developing well, drinking window active

Current condition

Balanced acidity and fruit intensity, youthful but approachable

The Kamptal region Rieslings like Heiligenstein from Schloss Gobelsburg are renowned for bright acidity and slate minerality which enable long aging. The 2019 vintage was high-quality and ripe, allowing this wine to evolve beautifully over 10+ years. Peak years capture minerality layered with complex tertiary aromas while freshness remains intact.

Food pairing

Ideal with shellfish, sushi, light white fish dishes, roasted chicken with herbs, creamy vegetable risotto, and mildly spicy Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Biodynamic viticulture practices, minimal intervention winemaking, use of cover crops, and natural pest control. Energy-efficient winery operations with solar panels and water recycling.

Schloss Gobelsburg is a leader in sustainable viticulture in Austria. Their biodynamic certification ensures rigorous environmental stewardship. Combined with energy-conscious cellar practices and local market focus, the carbon footprint is relatively low versus conventional producers. Commitment to natural viticulture preserves biodiversity and soil health, contributing to long-term sustainability.