At a glance

Producer

Schlossgut Diel

Region

Nahe, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Fresh lime, green apple, wet stone minerality, subtle white flower notes, pronounced steely backbone

Evolution: Will gain complexity with petrol, honeyed notes, and creaminess after 6-8 years

At peak: Balanced vibrant acidity with rich honeyed, mineral layers and persistent finish

Structure

Acidity

High, characteristic of top Nahe Rieslings

Tannins

None (white wine)

Alcohol

12.5% ABV

Aging potential

Excellent, with potential to age 20+ years due to site and vintage quality

Drinking window

Peak drinking

2028 to 2056

Optimal window

2024 to 2059

Current status

Approaching early maturity

Current condition

Shows fresh vibrant acidity with pronounced mineral notes and citrus; still tight and focused

The 2019 vintage in Nahe was marked by ideal ripening conditions providing full physiological ripeness with preserved acidity. Burgberg vineyard’s unique terroir lends intense minerality and structure allowing a prolonged aging window. Schlossgut Diel’s meticulous vinification and strict selection for Grosses Gewächs ensures optimal aging potential and complexity development through the 2030s.

Food pairing

Pairs exquisitely with rich seafood (lobster, scallops), Asian cuisine with citrus and ginger, roasted chicken, and mild goat cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Schlossgut Diel employs integrated pest management, uses renewable energy sources at the estate, practices water conservation, and maintains biodiversity within vineyards. Packaging is minimalist with recyclable materials.

Schlossgut Diel is recognized for sustainable viticulture focusing on organic practices certified by Ecovin. Their energy use prioritizes renewables, water use is carefully managed through efficient irrigation, and soil health is improved with natural cover crops. The estate continually minimizes packaging waste and supports local logistics to reduce CO2 emissions. Overall, this places them among the more sustainable producers in the Nahe region.