At a glance

Producer

Shtat (Feldstein Edition)

Region

Israel, Upper Galilee

Grape variety

Blend (likely Cabernet Sauvignon, Merlot, Syrah – exact composition undisclosed)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Aromatic profile of ripe plum, cherry, blackberry, Mediterranean herbs, subtle baking spice, and a hint of earth.

Evolution: Fruity notes begin to cede to secondary notes of leather, cedar, and dried thyme with time in bottle.

At peak: At peak, expect greater harmony, plushness, and integration of oak and fruit, with complex tertiary complexity.

Structure

Acidity

Medium-high, providing freshness

Tannins

Firm, ripe tannins with moderate grip

Alcohol

13.5-14.0% ABV (label dependent)

Aging potential

Solid for a modern Israeli red; up to 12 years post-vintage in excellent storage conditions

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2031

Current status

Drink or Hold

Current condition

Approaching peak – primary fruit and structure are robust, but integration and complexity will benefit from further short-term aging.

2019 was a quality vintage for Israeli reds, and the wine’s structure, fruit intensity, and balance suggest a 10-12 year aging curve. The bold tannin and acidity will keep it fresh and structured, while careful cellaring rewards extra patience.

Food pairing

Grilled lamb chops, beef kebabs, roast duck with herbs, eggplant moussaka, aged Manchego cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — Opens up fruit aromatics and softens the tannic core, revealing secondary flavors.

Sustainability

Sustainability score: 6/10

Israeli wine estates are increasingly focusing on water conservation and energy efficiency due to regional droughts. Use of drip irrigation and some adoption of sustainable agriculture. No verifiable commitment to lightweight bottles or renewable energy on record for this producer/cuvee.

The 'Shtat Dry Red Wine Feldstein' is produced in a region where water scarcity has pushed many wineries to innovate in conservation and controlled irrigation. However, Shtat, while modern in its approach, does not publish detailed sustainability reports or hold notable environment-related certifications. Packaging appears standard and there is no official note of lighter glass. In summary, modest environmental positives from resource-efficient viticulture, but not a leading sustainable producer by international standards.