At a glance

Producer

Flam Winery

Region

Israel, Upper Galilee

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50 - $70

Tasting profile

Rich blackberry, cassis, and dark plum fruit framed by cedar, tobacco, and subtle spice notes.

Evolution: Will develop more tertiary notes of leather, forest floor, and mocha with further aging.

At peak: Complex, harmonious integration of fruit, spice, and savory earth elements with silky tannins.

Structure

Acidity

Medium plus, balanced acidity provides freshness

Tannins

Medium to high, well-integrated for age

Alcohol

14.5%

Aging potential

15-20 years with proper cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching maturity with excellent drinking potential

Current condition

Well-structured tannins and vibrant acidity indicate wine is opening nicely but can age further

The 2018 vintage in Upper Galilee was warm with good ripening, producing full-bodied fruit with ripe tannins and balanced acidity, ideal for medium to long-term aging.

Food pairing

Grilled lamb, roasted game birds, aged hard cheeses, and dishes with savory herbs and spice blends.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To allow tannins to soften and aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

Water conservation via drip irrigation; solar energy used at winery; eco-friendly packaging with lightweight glass bottles.

Flam Winery employs sustainable farming practices focusing on water use efficiency and renewable energy. While not fully organic or biodynamic, the producer demonstrates good environmental stewardship. Packaging choices aim to reduce environmental impact. Export transport contributes to overall footprint.