At a glance

Producer

Tabor Winery

Region

Israel, Judean Hills

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Around $40-$50

Tasting profile

Ripe cassis and dark berry fruits balanced with cedar spice and subtle vanilla oak notes

Evolution: Will develop earth, leather, and dried herb characteristics with age while softening tannins

At peak: Complex and layered with harmonious fruit, oak, and tertiary savory notes

Structure

Acidity

Balanced, moderate acidity supporting freshness

Tannins

Firm, well-structured and ripe

Alcohol

14.0% ABV

Aging potential

10+ years from vintage with proper storage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching maturity, drinking well

Current condition

Fruit-forward with developing complexity and structure

Based on structure, producer reputation, and region, the 2019 Tabor Adama Cabernet Sauvignon exhibits firmness and concentration suited to medium-term aging. The Judean Hills' climate produces wines with robust tannins and good acidity, allowing this Cabernet Sauvignon to evolve over 10+ years, with primary fruit flavors mellowing into nuanced tertiary aromas and flavors at peak maturity.

Food pairing

Pairs well with grilled or braised red meats, lamb dishes, aged hard cheeses, and dishes featuring Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and enhance aromatic expression

Sustainability

Sustainability score: 7/10

Tabor Winery employs water conservation measures, integrated pest management, and energy-efficient winery practices; packaging uses recyclable materials

Tabor Winery implements commendable sustainability measures including efficient water use and environmentally conscious vineyard management. While not certified organic or biodynamic, their sustainable farming approach and eco-friendly packaging contribute positively. Distribution logistics somewhat impact carbon footprint, but local consumption lessens this effect.