At a glance

Producer

Yatir Winery

Region

Israel, Judean Hills

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Rich black fruit (blackberry, black cherry), spice, hints of leather and forest floor, subtle oak-derived vanilla and toast

Evolution: Over 5-10 years will gain tertiary notes of dried herbs, earth, smoky nuances with softer tannins and more harmonious structure

At peak: Balanced complexity with integrated oak, silky tannins, and evolving savory elements

Structure

Acidity

Medium plus acidity providing freshness and balance

Tannins

Firm, grippy tannins suitable for aging

Alcohol

14.5% ABV

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching early maturity

Current condition

Developing complexity, tannins integrated but still youthful

The wine has robust tannic structure and balanced acidity from the cool Judean Hills terroir, supporting a long aging window. The quality of 2017 vintage for this region, combined with careful winemaking, enables the wine to develop tertiary complexity over a decade or more.

Food pairing

Pairs well with grilled lamb, roasted game, hearty stews, aged cheeses, and dishes with Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Water conservation techniques in vineyard, solar energy usage at winery, use of eco-friendly packaging

Yatir Winery invests in sustainable agriculture with emphasis on minimizing chemical inputs, conserving water in arid climate, and utilizing renewable energy sources. Packaging is lightweight, aiding reduction in transport emissions. While not organic or biodynamic certified, their active environmental initiatives yield a relatively strong sustainability profile.