At a glance

Producer

Testarossa Winery

Region

Santa Lucia Highlands, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$60-$75

Tasting profile

Bright red cherry, raspberry, earthiness, subtle spice, and floral notes are present with light toast.

Evolution: Fruit will integrate further with developing forest floor, mushroom, and savory notes over 5-8 years.

At peak: Balanced complexity with layered red and dark fruit, fine tannins, and bright acidity.

Structure

Acidity

Medium-plus acidity providing freshness and balance

Tannins

Medium to medium-plus, smooth and velvety

Alcohol

13.5% ABV

Aging potential

10-15 years from vintage due to quality terroir, vintage conditions, and structure

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early maturity with good development of aromas and flavors

Current condition

The 2019 vintage is showing vibrant fruit with supple tannins and evolving complexity

The Sleepy Hollow Vineyard in Santa Lucia Highlands is a highly regarded single vineyard site for Pinot Noir, contributing significant structure and aromatic complexity. The 2019 vintage benefits from an ideal growing season with balanced ripeness and acidity, allowing for a drinking window extending 10-15 years. Early maturation shows freshness but the tannic and acid structure support prolonged cellaring and evolution.

Food pairing

Pairs beautifully with roasted duck, mushroom risotto, grilled salmon, and aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins, enhancing the complex aromas.

Sustainability

Sustainability score: 7/10

Testarossa employs water conservation methods, energy-efficient winery operations, and limited chemical use. They emphasize vineyard biodiversity and soil health.

Testarossa Winery maintains solid sustainability credentials with sustainable viticulture and energy use initiatives. The wine’s carbon footprint is moderate to low considering California’s progressive environmental standards. Continuous improvements and transparency on sustainability practices place it above average among premium California Pinot Noir producers.