Clarice Wine Co. Pinot Noir 2022

Compare prices & find Clarice Wine Co. Pinot Noir 2022 on Wine-Searcher

Clarice Wine Co. Pinot Noir 2022

Clarice Wine Company · Santa Lucia Highlands, California, USA

At a glance

Producer
Clarice Wine Company
Region
Santa Lucia Highlands, California, USA
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$80-$100 USD

Tasting profile

Vivid red cherry, wild strawberry, bergamot, subtle baking spice, and earthy underbrush; lively and elegant.

Evolution: Over time, fresh fruit will develop into dried cranberry, sweet tea, forest floor, and truffle-like complexity.

At peak: At peak (2026-2030): layers of floral perfume and silky texture, with tertiary notes emerging, yet retaining freshness.

Structure

Acidity
Vivid and lifted, classic for cool-climate Pinot
Tannins
Silky, medium-fine, integrated
Alcohol
Moderate (typically around 14%)
Aging potential
Strong; has the structure to improve for 8-10 years

Drinking window

Peak drinking
2026 to 2030
Optimal window
2024 to 2032
Current status
Youthful, primary fruit-driven but approachable
Current condition
Showing energetic red fruit, floral aromatics, moderate tannin, fresh acidity

The 2022 Clarice exhibits the hallmark of top Santa Lucia Highlands Pinot, with ample fruit and acidity to age gracefully; its peak window will bring integration of fruit, spice, and savory elements.

Food pairing

Roast duck, mushroom risotto, grilled salmon, herbed pork tenderloin, or aged goat cheese.

Serving

Decant
Not required

Sustainability

Sustainability score: 8/10

Dry farming practices when feasible, cover cropping, composting, reduced pesticide use, solar energy in winery operations, lightweight glass bottles.

Clarice Wine Co. sources fruit from sustainably farmed Santa Lucia Highlands vineyards (notably Rosella's and Garys'), certified by SIP (Sustainability In Practice). Producer prioritizes water and energy conservation, minimal intervention, and eco-friendly packaging. While not certified organic or biodynamic, practices align with high sustainability standards in California. Carbon footprint is minimized for local/regional distribution but higher for export markets.