Clarice Wine Co. Pinot Noir 2022
Clarice Wine Company · Santa Lucia Highlands, California, USA
At a glance
- Producer
- Clarice Wine Company
- Region
- Santa Lucia Highlands, California, USA
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $80-$100 USD
Tasting profile
Vivid red cherry, wild strawberry, bergamot, subtle baking spice, and earthy underbrush; lively and elegant.
Evolution: Over time, fresh fruit will develop into dried cranberry, sweet tea, forest floor, and truffle-like complexity.
At peak: At peak (2026-2030): layers of floral perfume and silky texture, with tertiary notes emerging, yet retaining freshness.
Structure
- Acidity
- Vivid and lifted, classic for cool-climate Pinot
- Tannins
- Silky, medium-fine, integrated
- Alcohol
- Moderate (typically around 14%)
- Aging potential
- Strong; has the structure to improve for 8-10 years
Drinking window
- Peak drinking
- 2026 to 2030
- Optimal window
- 2024 to 2032
- Current status
- Youthful, primary fruit-driven but approachable
- Current condition
- Showing energetic red fruit, floral aromatics, moderate tannin, fresh acidity
The 2022 Clarice exhibits the hallmark of top Santa Lucia Highlands Pinot, with ample fruit and acidity to age gracefully; its peak window will bring integration of fruit, spice, and savory elements.
Food pairing
Roast duck, mushroom risotto, grilled salmon, herbed pork tenderloin, or aged goat cheese.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Dry farming practices when feasible, cover cropping, composting, reduced pesticide use, solar energy in winery operations, lightweight glass bottles.
Clarice Wine Co. sources fruit from sustainably farmed Santa Lucia Highlands vineyards (notably Rosella's and Garys'), certified by SIP (Sustainability In Practice). Producer prioritizes water and energy conservation, minimal intervention, and eco-friendly packaging. While not certified organic or biodynamic, practices align with high sustainability standards in California. Carbon footprint is minimized for local/regional distribution but higher for export markets.