The Investigator Cabernet Franc 2019

Compare prices & find The Investigator Cabernet Franc 2019 on Wine-Searcher

The Investigator Cabernet Franc 2019

The Islander Estate Vineyards · Kangaroo Island, South Australia, Australia

At a glance

Producer
The Islander Estate Vineyards
Region
Kangaroo Island, South Australia, Australia
Grape variety
Cabernet Franc
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
AUD $65-90 (approx. USD $45-60)

Tasting profile

Raspberry, red cherry, bay leaf, graphite, and subtle wild herb notes. Moderate oak influence. Freshness and precision on the palate.

Evolution: Tertiary notes of tobacco leaf, earthiness, subtle truffle and dried herbs develop with 5-10 years cellaring.

At peak: Complex bouquet of red and black fruits, savory dried herbs, hints of cocoa and polished tannins—power with finesse.

Structure

Acidity
Medium to medium-plus
Tannins
Fine-grained, present but supple
Alcohol
13.5-14.0% ABV
Aging potential
Excellent, can age gracefully for 10+ years in ideal cellar

Drinking window

Peak drinking
2025 to 2029
Optimal window
2023 to 2032
Current status
Entering prime drinking window
Current condition
Vibrant, structured young Cabernet Franc; beginning to show secondary development with correct cellaring.

Top Kangaroo Island Cabernet Franc is structured and slow-maturing; optimal complexity develops between 6-10 years post-vintage, with fruit, herbs, and fine tannin resolving into harmony.

Food pairing

Lamb rack with rosemary, charred eggplant, duck breast with cherry reduction, or grilled mushrooms.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — Aeration helps unwind youthful structure and amplifies aromatic detail.

Sustainability

Sustainability score: 7/10

Dry farming when possible; hand harvesting; natural weed control; cover crops; native vegetation buffer zones; on-site composting; light-weight bottles; solar energy for winery operations.

The Islander Estate Vineyards demonstrates advanced sustainable practices: water conservation, renewable energy, minimal pesticide/herbicide use, and local biodiversity protection. However, lack of formal organic/biodynamic certification and the carbon impact of exporting wines from Kangaroo Island lower the overall score relative to absolute best-in-class global benchmarks.