At a glance

Producer

Viña Cobos

Region

Mendoza, Argentina

Grape variety

Malbec

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$85

Tasting profile

Shows ripe black cherry, plum, blackberry, violet, graphite, and mineral notes with hints of vanilla and sweet spice from oak.

Evolution: Over time, tannins will soften further and tertiary notes of earth, tobacco, and leather will develop.

At peak: Expect elegant balance of rich fruit and savory complexity at peak maturity.

Structure

Acidity

Moderate to high acidity providing good freshness

Tannins

Firm, well-integrated and fine-grained

Alcohol

14.5%

Aging potential

Excellent aging potential of 10-15+ years due to structure, concentration, and vintage quality

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching early maturity with excellent drinking potential

Current condition

The wine is currently drinking well with vibrant fruit and firm structure, still benefits from further bottle aging.

The 2019 vintage in Mendoza was excellent for Malbec, producing concentrated wines with fine tannins and balanced acid. Viña Cobos' Bramare is made with grapes from select Altamira and Las Compuertas vineyards, known for their gravelly soils and high elevation, contributing to wine’s strong aging structure.

Food pairing

Pairs well with grilled lamb, roasted beef, wild mushroom dishes, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow tannins to integrate and open up complex aromatics

Sustainability

Sustainability score: 7/10

Viña Cobos employs water-efficient drip irrigation, solar energy for winery operations, and uses natural yeasts. They practice soil conservation and integrated pest management.

While not fully organic or biodynamic, Viña Cobos demonstrates strong commitment to sustainability with certified practices aimed at reducing water use and energy consumption. They continuously work to lower carbon emissions throughout the production and shipping processes. The remote location of vineyards requires transport, impacting footprint, but offset by sustainable farming and packaging.