At a glance

Producer

Wagner-Stempel

Region

Rheinhessen, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Vibrant citrus, slate, green apple, with mineral undertones and floral notes

Evolution: Develops petrol, honeyed nuances and greater texture with time

At peak: Pronounced minerality and complex layers of ripe stone fruit, balanced acidity with a long finish

Structure

Acidity

High, bright and racy

Tannins

None (white wine)

Alcohol

12.5%-13.5%

Aging potential

20-30+ years due to GG classification, vineyard, and producer reputation

Drinking window

Peak drinking

2025 to 2044

Optimal window

2023 to 2047

Current status

Approaching early maturity

Current condition

Shows vibrant acidity and fresh fruit with emerging complexity

Wagner-Stempel's GG designation indicates the highest vineyard classification with exceptional terroir expression. The 2019 vintage in Rheinhessen was strong, providing rich ripeness balanced by natural high acidity and purity. This classic balance supports long aging for enhanced aromatics and complexity over 20-30 years.

Food pairing

Ideal with seafood (e.g., oysters, grilled fish), white meats, spicy Asian cuisine, and lighter cheeses. Complements dishes that highlight acidity and minerality.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on minimal intervention in vineyard, careful canopy management, reducing chemical inputs, and promoting natural biodiversity

While not certified organic or biodynamic, Wagner-Stempel demonstrates commitment to sustainable farming practices, focusing on soil health and ecosystem preservation. Production uses energy-efficient cellar techniques and packaging focuses on recyclable materials. The wine's Rheinhessen origin reduces transport-related emissions for nearby markets. Overall, this offers a relatively sustainable profile among traditional German Rieslings.