At a glance

Producer

Weingut Josef Jamek

Region

Wachau, Lower Austria, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Notes of white pepper, green apple, mineral flintiness, subtle herbal undertones

Evolution: Complexity will deepen with hints of honey, nutty and spicy nuances developing

At peak: Ideal balance of vibrant acidity and layered minerality with textural richness

Structure

Acidity

High and vibrant, key for aging potential

Tannins

None (typical for white Grüner Veltliner)

Alcohol

13.0-13.5%

Aging potential

Excellent, 15+ years due to site and vintage quality

Drinking window

Peak drinking

2025 to 2032

Optimal window

2022 to 2035

Current status

Approaching optimal drinking window

Current condition

Balanced acidity with developing complexity; drinking very well now

2019 was a high-quality vintage in Wachau with balanced ripeness and acidity, enabling this Grüner Veltliner from Ried Klaus to age gracefully with mineral and spice expression unfolding over a decade or more.

Food pairing

Perfect with grilled white fish, Asian cuisine with herbs and spice, creamy poultry dishes, and goat cheese

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, conservative use of chemicals, cover cropping, limited irrigation

Weingut Jamek embraces sustainable farming practices focusing on soil health and biodiversity, but is not certified organic or biodynamic. Energy use includes partial renewable sources, with attention to water conservation. Packaging is eco-conscious, though standard glass bottles are used. The wine’s local production and regional distribution minimize carbon footprint compared to imports.