Weingut Keller Hubacker Riesling GG 2019

Compare prices & find Weingut Keller Hubacker Riesling GG 2019 on Wine-Searcher

Weingut Keller Hubacker Riesling GG 2019

Weingut Keller · Rheinhessen, Germany

At a glance

Producer
Weingut Keller
Region
Rheinhessen, Germany
Grape variety
Riesling
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$70 - $110

Tasting profile

Lemon, green apple, slate minerality, citrus zest with a racy, crisp finish

Evolution: Develops complex petrol, honeyed notes with age alongside rich texture

At peak: Balanced expression of ripe fruit, profound mineral complexity, and elegant acidity

Structure

Acidity
High, typical of top Rieslings with great vibrancy and longevity
Tannins
None (white wine, no significant tannins)
Alcohol
13.0-13.5%
Aging potential
20+ years under proper cellaring conditions

Drinking window

Peak drinking
2028 to 2056
Optimal window
2025 to 2059
Current status
Approaching initial maturity, suitable for drinking with cellaring potential
Current condition
Wine shows youthful vibrancy with fresh acidity and mineral aromas

Top-level GG (Grosses Gewächs) designation from Weingut Keller’s iconic Hubacker vineyard ensures a structured, mineral-driven Riesling with exceptional acidity and concentration, enabling long-term aging and development. The 2019 vintage was strong, moderately warm, supporting both ripeness and freshness, justifying a drinking window extending 20+ years.

Food pairing

Pairs excellently with shellfish, white fish, light poultry dishes, Asian cuisine, and mildly spiced food. Also suitable with rich creamy cheeses.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Weingut Keller employs low intervention viticulture, dry farming methods, energy-efficient operations, and recycles all packaging. They use neutral glass bottles reducing weight and CO2 emissions.

Weingut Keller is recognized for high sustainability standards in German wine production. Their organic certification and low-impact vineyard management coupled with energy and water conservation initiatives contribute to an overall strong sustainability profile. The use of lighter packaging materials further lowers environmental impact.