At a glance

Producer

Andre Perret

Region

Condrieu, Rhône Valley, France

Grape variety

Viognier

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Aromas of apricot, white peach, honeysuckle, and floral notes with mineral undertones. Medium-full bodied with a rich, creamy texture balanced by fresh acidity.

Evolution: Develops more complex honeyed and nutty notes with subtle spice and richer mouthfeel over time.

At peak: Peak development of minerality, exotic fruit concentration, and integrated texture between years 3-10 after vintage.

Structure

Acidity

Medium-high – fresh and lively

Tannins

None (white wine)

Alcohol

Approx. 13.5-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2052

Optimal window

2024 to 2055

Current status

Emerging maturity

Current condition

Bright, vibrant, with expressive aromatics and balanced structure

The wine is made from Viognier grapes in Condrieu, which typically have a harmonious balance of floral aromatics, lush body, and fresh acidity lending to moderate aging potential. The 2020 vintage was favorable with warm weather supporting full ripeness and concentration, enhancing complexity and aging potential.

Food pairing

Pairs well with lightly spiced dishes, roast chicken, creamy seafood (lobster, scallops), grilled vegetables, and mild soft cheeses like Brie or Camembert.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Andre Perret practices careful vineyard management with focus on maintaining soil health and limiting chemical inputs. Moderate irrigation usage with water conservation measures in place.

While no formal certification is indicated, Andre Perret’s small-scale, quality-driven estate in Condrieu is known for environmentally sensitive viticulture with emphasis on terroir expression, limited chemical intervention, and resource conservation.