At a glance

Producer

Antonin Rodet

Region

Burgundy, Côte Chalonnaise, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35 - $50

Tasting profile

Red cherry, raspberry, subtle earth, hints of mushroom and forest floor, delicate spice

Evolution: Expected to develop more savory, truffle, and leather notes with softened tannins

At peak: Complex, balanced with integrated tannins and refined minerality

Structure

Acidity

Medium-plus, lively

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2037

Optimal window

2025 to 2040

Current status

Early drinking phase, opening up

Current condition

Youthful tannins with vibrant acidity and fresh fruit

The 2020 vintage was very good in Côte Chalonnaise, allowing this Premier Cru Molesme vineyard Pinot Noir to build structure and complexity. The medium tannins and high acidity suggest a mid-term aging curve with a drinking window starting about 5 years after release and peak drinking around 8-12 years.

Food pairing

Roast duck, grilled salmon, mushroom risotto, herb-crusted lamb, aged cheeses like Comté or Gruyère

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the complex aromas and soften youthful tannins

Sustainability

Sustainability score: 7/10

Use of cover crops, limited synthetic pesticides, manual harvesting, energy-efficient cellar equipment

Antonin Rodet, while not certified organic or biodynamic, employs several sustainable viticulture practices including soil management and integrated pest control. The producer focuses on careful vineyard husbandry to reduce chemical inputs and promotes biodiversity. Packaging is standard glass bottles with lightweight design to reduce material usage. International shipping increases carbon footprint but local sales have lower impact.