At a glance

Producer

Barefoot Cellars

Region

California, United States

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$8-$12

Tasting profile

Ripe blackberry, cherry, and plum fruit with hints of vanilla and cocoa from oak aging; smooth texture with moderate tannins

Evolution: Fruit will fade and tertiary notes such as earthiness and dried herbs may develop slightly over 3-4 years

At peak: Best enjoyed while fresh and fruity with soft tannins, peak window is early to mid drinking window

Structure

Acidity

medium acidity providing freshness and balance

Tannins

soft to moderate, generally smooth and approachable

Alcohol

around 13.5% - well integrated

Aging potential

2-5 years from vintage

Drinking window

Peak drinking

2021 to 2024

Optimal window

2021 to 2025

Current status

ready now

Current condition

fresh, fruity, approachable

The peak drinking period coincides with the youthful expression of vibrant blackberry and cherry fruit balanced by gentle oak influence. Beyond this, fruit character diminishes and wine becomes flat and less appealing.

Food pairing

Classic pairings include grilled burgers, roasted chicken, BBQ ribs, pasta with tomato-based sauces, and mild cheddar or gouda cheeses. The wine's ripeness and smooth tannins complement flavorful, casual dishes. As it ages, pair with earthier dishes like mushroom risotto or stewed meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow the wine to open up and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 5/10

Barefoot Cellars is a large-scale producer; general industry standard sustainable practices likely but not explicitly certified

As a mass-market brand, sustainability efforts are less prominent compared to boutique wineries; however, parent company E&J Gallo has some sustainability initiatives in place.