At a glance

Producer

Barefoot Cellars

Region

California, United States

Grape variety

Pinot Noir

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$7-$12

Tasting profile

Bright cherry and raspberry fruit, light floral notes, subtle spice, and gentle earthiness with soft tannins.

Evolution: Will maintain fresh fruit tones for 2-3 years, then fade to more mellow dried red fruit and light savory notes.

At peak: Peak drinking soon after release with fresh and vibrant aromatics and balanced palate.

Structure

Acidity

Moderate acidity

Tannins

Soft and low

Alcohol

Approximately 12.5%-13%

Aging potential

Short-term, best consumed within 3-5 years from vintage

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Young and ready to drink

Current condition

Fresh fruit-forward aromas and flavors with approachable tannins.

As an affordable, light-bodied Pinot Noir from a commercial producer, this wine is crafted for early consumption with limited aging potential. Its soft tannins and moderate acidity do not support extended maturation. The 2022 vintage is fresh and fruit-driven, aligning with Barefoot’s style emphasizing drinkability over cellaring.

Food pairing

Pairs well with roasted chicken, turkey, lightly grilled salmon, mushroom dishes, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

13-15°C / 55-59°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Large commercial producer with standard sustainable farming practices but no specific public commitments widely documented; uses efficient production techniques typical for volume brands

Barefoot Cellars is a major commercial winery under E. & J. Gallo ownership, which has sustainability initiatives at corporate level, but no distinct sustainability certifications specifically on this wine. The brand uses standard California viticulture methods focusing on high volume production. Packaging and global distribution contribute moderate carbon footprint, though Gallo’s broader efforts include some water and energy conservation at scale.