At a glance

Producer

Bodega Mar de Pizarra

Region

Valle de San Antonio, Canary Islands, Spain

Grape variety

Listán Negro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, cranberry, subtle spice, earth and volcanic mineral notes

Evolution: Gains complexity in tertiary aromas of dried herbs, smoke, and forest floor over 3-5 years

At peak: Balanced fruit and earth profile with smooth tannins and lasting mineral finish

Structure

Acidity

Medium plus - bright and refreshing

Tannins

Medium, smooth and integrated

Alcohol

13.5%

Aging potential

8-10 years from vintage under proper storage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal peak

Current condition

Drinking well now with development of earthy and mineral complexity expected over next 3-4 years

2020 was a balanced vintage in Canary Islands with ripe fruit and refreshing acidity, providing moderate aging potential for Listán Negro. The medium-bodied style and moderate tannins allow cellaring up to a decade. Drink window extended due to good producer reputation and terroir influence.

Food pairing

Pairs well with roasted pork, grilled vegetables, earthy mushroom dishes, and medium-bodied cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Light decanting softens tannins and allows volcanic mineral aromas to emerge

Sustainability

Sustainability score: 7/10

Uses dry-farming techniques, minimal chemical inputs, natural yeast fermentation, limited intervention

Bodega Mar de Pizarra practices environmentally mindful viticulture with emphasis on native grape preservation and low intervention winemaking. Dry farming reduces water usage, and packaging is lightweight. Carbon footprint is moderate due to island location but offset by sustainable on-site practices.