At a glance

Producer

Envínate

Region

Tenerife, Canary Islands, Spain

Grape variety

Listán Negro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red berry fruits (raspberry, cranberry), mineral notes, subtle earthiness, light spice, fresh herbal hints.

Evolution: With age, expected development of forest floor, dried herbs, and more integrated tannins.

At peak: Balanced complexity with pronounced minerality, elegant tannins, and lingering finish.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching Early Maturity

Current condition

The wine is showing fresh fruit and balanced acidity with developing complexity.

The combination of volcanic soils, the Listán Negro grape’s structure, and excellent viticulture at Envínate allows extended aging potential. This wine typically matures gracefully over 10+ years, with peak complexity arising around 6-10 years post-vintage.

Food pairing

Grilled lamb, roasted game birds, mushroom risotto, and aged cheeses complement the earthy, mineral-driven profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow the aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

Dry farming, minimal intervention, manual harvesting, native yeasts, and no chemical herbicides or pesticides.

Envínate is recognized for sustainable viticulture in a challenging volcanic environment, emphasizing organic farming and biodiversity. Water conservation through dry farming and minimal energy inputs contribute to its strong sustainability credentials.