At a glance

Producer

Casa de Mouraz

Region

Dão, Portugal

Grape variety

Touriga Nacional, Alfrocheiro, Jaen

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Bright red fruit (cherry, raspberry), floral notes, subtle earthy and mineral undertones

Evolution: Over time will develop more complex tertiary aromas like leather, spice, and forest floor

At peak: Balanced integration of fruit, earth, and spice with silky tannins

Structure

Acidity

Medium-high acidity providing freshness

Tannins

Medium, smooth and integrated

Alcohol

13.5% ABV

Aging potential

5-7 years from vintage, suitable for short to medium term cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Drinking well now, with good potential to develop further complexity

Current condition

Fresh and youthful with vibrant fruit and balanced tannins

This wine’s blend of indigenous Dão grape varieties, medium-bodied structure, and moderate tannins allow it to evolve well over 5-7 years, showing tertiary complexity without losing freshness.

Food pairing

Pairs well with grilled meats, roasted pork, hearty stews, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

Casa de Mouraz employs traditional viticulture with low intervention, uses drip irrigation, and has initiated water conservation and energy-efficient processes in production.

While not certified organic or biodynamic, Casa de Mouraz is committed to sustainable farming focusing on soil health and water conservation. Their energy use and packaging methods help reduce environmental impact. The wine’s carbon footprint benefits from local grape sourcing and efficient production, but export logistics add to footprint.