At a glance

Producer

Quinta Vale D. Maria

Region

Dão, Portugal

Grape variety

Touriga Nacional blend (likely with Alfrocheiro, Jaen, and other Dão varietals)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Red cherry, plum, subtle floral notes, earth and spice, moderate oak influence

Evolution: Over time, gains tertiary notes of forest floor, leather, and dried herbs

At peak: Silky tannins with integrated fruit, complex bouquet, and persistent finish

Structure

Acidity

Medium-plus, bright and refreshing

Tannins

Medium, fine-grained

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2032

Optimal window

2022 to 2030

Current status

Drinking well now and will improve with moderate cellaring

Current condition

Balanced fruit and tannins with good freshness

The wine’s balance of firm tannins and bright acidity from the Dão terroir allows extended aging. The 2017 vintage in Dão was mature and structured, supporting a drinking window extending into early 2030s.

Food pairing

Grilled lamb, roasted game birds, mushroom risotto, hard cheeses like Serra da Estrela

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows tannins to soften and aromas to open up

Sustainability

Sustainability score: 7/10

Traditional vineyard management with some water conservation measures; uses eco-friendly packaging

Quinta Vale D. Maria is a family estate that emphasizes environmentally conscious vineyard care though lacks formal certifications; packaging and vineyard work reflect moderate sustainability commitment.