At a glance

Producer

Casa Marin

Region

Cipreses Vineyard, San Antonio Valley, Chile

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh citrus, green apple, vibrant herbaceous notes with pronounced mineral and saline character from coastal vineyard

Evolution: Will develop slight honeyed and richer texture with age, maintaining bright acidity and minerality

At peak: Complex, well-integrated aromatics combining freshness with subtle complexity and creamy texture

Structure

Acidity

High, crisp acidity providing freshness and longevity

Tannins

None (white wine)

Alcohol

13%

Aging potential

8-12 years with good preservation of freshness and complexity due to natural acidity

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal drinking period, fresh and vibrant

Current condition

Fruit-forward with bright acidity and mineral complexity

Casa Marin’s Cipreses Vineyard Sauvignon Blanc benefits from cold coastal climate, providing high acidity and vibrant aromatics, allowing it to evolve gracefully over nearly a decade with a pronounced mineral saline finish distinctive to this terroir.

Food pairing

Ideal with fresh seafood (oysters, ceviche), goat cheese, light salads, and Asian-inspired dishes with herbal or citrus elements.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Energy-efficient winery operations, water conservation methods, emphasis on natural ecosystem preservation with low chemical inputs

Casa Marin is recognized for its commitment to sustainability through integrated organic farming techniques, low intervention winemaking, and energy and resource conservation, contributing to a strong overall sustainability profile.