At a glance

Producer

Domaine Didier Dagueneau

Region

Loire Valley, France

Grape variety

Sauvignon Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Pronounced flinty minerality, citrus fruits, white flowers, with smoky and saline notes

Evolution: Will develop richer, more complex mineral and smoky layers with honeyed nuances over time

At peak: Balanced vibrant acidity with profound complexity and length

Structure

Acidity

High

Tannins

Low

Alcohol

13.5%

Aging potential

20+ years

Drinking window

Peak drinking

2022 to 2048

Optimal window

2018 to 2051

Current status

Approaching optimal drinking window

Current condition

Wine is vibrant with evolving complexity and fresh acidity

The vintage 2016 is a powerful and structured Loire Sauvignon Blanc with great acidity and minerality, enabling long aging. Peak drinking is expected within 6-12 years of vintage as the wine gains complexity and softens in texture.

Food pairing

Excellent with oysters, shellfish, sushi, goat cheese, and light white fish dishes

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic farming principles, careful canopy management to reduce chemical inputs, low intervention winemaking

Domaine Didier Dagueneau is renowned for meticulous vineyard practices emphasizing soil health, minimal chemical usage, and natural fermentations. While not certified organic or biodynamic, their commitment to sustainability is high compared to many peers in the Loire. Wine is mostly bottled in standard glass bottles with typical cork closures.