At a glance

Producer

Castello di Monsanto

Region

Chianti Classico DOCG, Tuscany, Italy

Grape variety

Sangiovese (primarily), with minor local grape varieties

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$90-$130 (USD) retail

Tasting profile

Red and black cherries, violets, dried herbs, graphite, subtle earth, firm oak, mineral backbone.

Evolution: Will develop savory depth, balsamic and truffle notes, forest floor, tobacco, dried rose, more seamless tannins.

At peak: Complex bouquet with integrated tannins, silky texture, layers of fruit, earth, and spice at peak.

Structure

Acidity

Fresh, lively; classic acidity for top Chianti Classico.

Tannins

High, fine-grained and ripe; will integrate further with age.

Alcohol

13.5%-14.0% ABV (typical range for Il Poggio)

Aging potential

Excellent; 20+ years in optimal conditions.

Drinking window

Peak drinking

2028 to 2038

Optimal window

2026 to 2045

Current status

Early but promising; approachable with firm tannins, structured for long-term aging.

Current condition

Still youthful with pronounced structure and vibrancy; decanting recommended if consumed now.

The 2020 Il Poggio Gran Selezione is built for long-term aging due to its site, careful selection, and extended maturation before release. It retains freshness, energy, and integrated but powerful structure, which will reward patience by unveiling deeper complexity and a harmonious, velvety palate by 2028-2038.

Food pairing

Tuscan bistecca alla fiorentina, wild boar ragù, aged Pecorino, slow-braised short ribs, truffle risotto.

Serving

Decant

Yes (30 minutes) — The wine has high tannins that will benefit from aeration, allowing the flavors to open up and soften.

Sustainability

Sustainability score: 8/10

Manual harvesting, drip and rainwater irrigation, organic amendments, minimal intervention, grass cover crops for biodiversity, solar energy use for facility operations, lightened glass bottles since 2018, on-site composting, eco-friendly packaging.

Castello di Monsanto employs advanced sustainable viticulture including biodiversity initiatives, minimal chemical use, and integrated pest management. The estate uses renewable energy sources, reduces water use through precision techniques, and has taken meaningful steps in eco-friendly packaging. While not certified organic, their commitment to sustainability is reflected in certifications and ongoing initiatives. Most distribution to the EU has a moderate carbon footprint, but overseas shipping increases it. Overall, the combination of sustainable practices, attention to resource use, and reduction initiatives place the wine among the more sustainable classic producers in Tuscany.