At a glance

Producer

Chateau de Fosse-Seche

Region

Loire Valley, Saumur, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Fresh, mineral-driven red with notes of red berries, herbs, graphite, and subtle earthiness.

Evolution: Over 4-6 years, the wine will develop more complex tertiary notes of forest floor, leather, and savory herbs.

At peak: Balanced integration of fruit and earth with silky tannins and persistent finish.

Structure

Acidity

Moderate to high, crisp

Tannins

Medium to firm, structured

Alcohol

13.0%-13.5%

Aging potential

10-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Youthfully vibrant with firm tannins and fresh acidity

The wine's structure and acidity from Cabernet Franc in the cool Saumur terroir provides natural longevity. Good tannic backbone and moderate alcohol allow the wine to balance fruit preservation with gradual evolution over a decade.

Food pairing

Excellent with roasted poultry, grilled vegetables, herb-seasoned pork, and medium-intensity cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up aromatic complexity before serving.

Sustainability

Sustainability score: 8/10

Low-impact viticulture with cover cropping, composting, minimal chemical inputs; energy-efficient winery operations; use of natural cork and lightweight bottles to reduce packaging impact.

Chateau de Fosse-Seche is committed to sustainable farming following organic and biodynamic principles which improve soil health and biodiversity. The producer invests in renewable energy and water conservation. Packaging choices and local distribution focus help reduce overall carbon footprint, placing the sustainability score at a strong 8/10.