Clos des Grillons Terres Blanches 2020

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Clos des Grillons Terres Blanches 2020

Clos des Grillons · Rhône Valley, France

At a glance

Producer
Clos des Grillons
Region
Rhône Valley, France
Grape variety
Grenache Blanc
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$30-$40

Tasting profile

Fresh citrus, white flowers, wet stone, and hints of spice with crisp acidity

Evolution: Developing complexity with notes of honey, almond, and richer texture over next 5 years

At peak: Balanced richness with vibrant acidity and tertiary floral/mineral aromas

Structure

Acidity
High
Tannins
None (white wine)
Alcohol
Around 13.5%
Aging potential
10-15 years due to acidity and minerality

Drinking window

Peak drinking
2025 to 2039
Optimal window
2023 to 2042
Current status
Approaching optimal drinking window
Current condition
The 2020 vintage is youthful with vibrant acidity and minerality, showing potential for further development.

The 2020 Terres Blanches from Clos des Grillons exhibits strong mineral backbone and freshness characteristic of quality Rhône whites made from Grenache Blanc. Given producer reputation and vintage quality, the wine will benefit from moderate aging to balance vibrant acidity and develop complex tertiary notes.

Food pairing

Pairs well with seafood dishes, shellfish, poultry with cream sauces, and lightly spiced Asian cuisine.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Focus on dry farming, low yields, manual harvesting, natural yeast fermentation, minimal sulfites, and use of local materials for packaging

Clos des Grillons is known for low intervention winemaking and vineyard practices emphasizing soil health and biodiversity. While not always formally certified organic or biodynamic, the estate maintains a commitment to sustainability with water conservation and careful energy use. Packaging uses lightweight glass reducing transport emissions. Overall, a sustainably minded producer in a region encouraging traditional farming methods.