Clos des Grillons Terres Blanches 2020
Clos des Grillons · Rhône Valley, France
At a glance
- Producer
- Clos des Grillons
- Region
- Rhône Valley, France
- Grape variety
- Grenache Blanc
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Fresh citrus, white flowers, wet stone, and hints of spice with crisp acidity
Evolution: Developing complexity with notes of honey, almond, and richer texture over next 5 years
At peak: Balanced richness with vibrant acidity and tertiary floral/mineral aromas
Structure
- Acidity
- High
- Tannins
- None (white wine)
- Alcohol
- Around 13.5%
- Aging potential
- 10-15 years due to acidity and minerality
Drinking window
- Peak drinking
- 2025 to 2039
- Optimal window
- 2023 to 2042
- Current status
- Approaching optimal drinking window
- Current condition
- The 2020 vintage is youthful with vibrant acidity and minerality, showing potential for further development.
The 2020 Terres Blanches from Clos des Grillons exhibits strong mineral backbone and freshness characteristic of quality Rhône whites made from Grenache Blanc. Given producer reputation and vintage quality, the wine will benefit from moderate aging to balance vibrant acidity and develop complex tertiary notes.
Food pairing
Pairs well with seafood dishes, shellfish, poultry with cream sauces, and lightly spiced Asian cuisine.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Focus on dry farming, low yields, manual harvesting, natural yeast fermentation, minimal sulfites, and use of local materials for packaging
Clos des Grillons is known for low intervention winemaking and vineyard practices emphasizing soil health and biodiversity. While not always formally certified organic or biodynamic, the estate maintains a commitment to sustainability with water conservation and careful energy use. Packaging uses lightweight glass reducing transport emissions. Overall, a sustainably minded producer in a region encouraging traditional farming methods.