Clos des Grillons Calcaire 2021
Clos des Grillons · Côtes du Rhône, France
At a glance
- Producer
- Clos des Grillons
- Region
- Côtes du Rhône, France
- Grape variety
- Grenache, Syrah, Mourvèdre (typical Rhône blend)
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $30-$45
Tasting profile
Red and black fruit notes (ripe cherry, blackberry), with hints of garrigue, leather, and spicy pepper.
Evolution: Will develop more complex earthy and smoky notes with time, softened tannins, and enhanced depth.
At peak: Balanced, elegant with layered complexity, silky tannins, and long finish.
Structure
- Acidity
- Medium plus, providing good freshness
- Tannins
- Medium to Firm, well integrated
- Alcohol
- Approx. 14.5%
- Aging potential
- Good aging potential up to 12+ years from vintage
Drinking window
- Peak drinking
- 2028 to 2030
- Optimal window
- 2025 to 2030
- Current status
- Approaching early maturity
- Current condition
- Developing complex tertiary aromas, fruit still present and vibrant
The 2021 vintage in Côtes du Rhône shows ripe fruit and solid structure typical of quality Rhône reds. This combination with balanced acidity and firm tannins supports a mid-term aging window of about 10-12 years. The optimal window coincides with the wine’s development of tertiary flavors and softening of tannins.
Food pairing
Grilled meats (lamb, beef), Provençal stews, charcuterie, aged cheeses, and Mediterranean-inspired dishes with herbs.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To allow the wine to open and soften tannins, releasing aromas.
Sustainability
Sustainability score: 8/10
Employs cover cropping, minimal intervention winemaking, uses solar energy in winery operations, water recycling systems implemented, lightweight recyclable glass bottles for packaging
Clos des Grillons places strong emphasis on organic viticulture and sustainable farming practices, minimizing chemical inputs. Energy conservation and water management demonstrate good environmental stewardship. Packaging choices reduce waste and contribute to a lower carbon footprint. Their regional proximity and export logistics are typical, balancing local focus with international market reach.