Clos des Grillons Calcaire 2021

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Clos des Grillons Calcaire 2021

Clos des Grillons · Côtes du Rhône, France

At a glance

Producer
Clos des Grillons
Region
Côtes du Rhône, France
Grape variety
Grenache, Syrah, Mourvèdre (typical Rhône blend)
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$30-$45

Tasting profile

Red and black fruit notes (ripe cherry, blackberry), with hints of garrigue, leather, and spicy pepper.

Evolution: Will develop more complex earthy and smoky notes with time, softened tannins, and enhanced depth.

At peak: Balanced, elegant with layered complexity, silky tannins, and long finish.

Structure

Acidity
Medium plus, providing good freshness
Tannins
Medium to Firm, well integrated
Alcohol
Approx. 14.5%
Aging potential
Good aging potential up to 12+ years from vintage

Drinking window

Peak drinking
2028 to 2030
Optimal window
2025 to 2030
Current status
Approaching early maturity
Current condition
Developing complex tertiary aromas, fruit still present and vibrant

The 2021 vintage in Côtes du Rhône shows ripe fruit and solid structure typical of quality Rhône reds. This combination with balanced acidity and firm tannins supports a mid-term aging window of about 10-12 years. The optimal window coincides with the wine’s development of tertiary flavors and softening of tannins.

Food pairing

Grilled meats (lamb, beef), Provençal stews, charcuterie, aged cheeses, and Mediterranean-inspired dishes with herbs.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To allow the wine to open and soften tannins, releasing aromas.

Sustainability

Sustainability score: 8/10

Employs cover cropping, minimal intervention winemaking, uses solar energy in winery operations, water recycling systems implemented, lightweight recyclable glass bottles for packaging

Clos des Grillons places strong emphasis on organic viticulture and sustainable farming practices, minimizing chemical inputs. Energy conservation and water management demonstrate good environmental stewardship. Packaging choices reduce waste and contribute to a lower carbon footprint. Their regional proximity and export logistics are typical, balancing local focus with international market reach.