At a glance

Producer

Domaine Christophe Perrot-Minot

Region

Marsannay, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60 per 750ml bottle (retail, approximate average)

Tasting profile

Red cherry, raspberry, subtle spice, mineral and earthy undertones, fresh herbal notes

Evolution: Gradual development of earth, forest floor, and subtle game notes; softening of tannins

At peak: Complex red fruit, more pronounced secondary bouquet, silky texture and length

Structure

Acidity

Balanced to bright, providing freshness and excellent aging support

Tannins

Fine-grained, medium tannins with good but gentle structure typical of Marsannay Pinot Noir

Alcohol

Likely moderate, around 12.5-13.5%, integrated and not overpowering

Aging potential

10-15 years from vintage, with best drinking between 7-12 years

Drinking window

Peak drinking

2027 to 2037

Optimal window

2024 to 2040

Current status

Ready to drink now, suitable for mid-term aging

Current condition

Youthful with primary fruit and structure developing nicely

Peak window aligns with wine’s gradual evolution from primary fruit to integrated tertiary characteristics. Early drinking reveals freshness and fruit purity; the peak period sees tannins soften and delicate aromas broaden to include forest floor and spice, enhancing complexity. After peak, the wine will slowly decline as fruit fades and structure recedes.

Food pairing

Roast duck, gently grilled salmon, coq au vin, mushroom risotto, roasted turkey with herbs, mild soft cheeses. As wine evolves, pairs well also with game birds and earthy dishes.

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Yes (30-45 minutes) — Light decanting helps open aromatics and soften youthful tannins without losing freshness

Sustainability

Sustainability score: 7/10

Sustainable viticulture, hand-harvesting, natural yeasts, minimal chemical use

Domaine Christophe Perrot-Minot is known for careful vineyard management and respect for terroir. While no official certifications found for this wine, practices align with sustainable and responsible farming common in quality Burgundy domaines.