At a glance

Producer

Sylvain Pataille

Region

Marsannay, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$55-$90 USD

Tasting profile

Vivid red fruits (cranberry, cherry, raspberry), rose petal, delicate herbal notes, fresh earth, gentle oak, subtle spice.

Evolution: With time, develops forest floor, dried flowers, sous-bois, savory elements, and silkier tannins.

At peak: Aromatic complexity, precise minerality, seamless structure, harmonious blend of red fruit and earthy undertones at maturity.

Structure

Acidity

High, refreshing but balanced

Tannins

Fine-grained, present but silky

Alcohol

Moderate (typically 13-13.5%)

Aging potential

Excellent for Marsannay; 12-16+ years for this cuvée and vintage

Drinking window

Peak drinking

2026 to 2046

Optimal window

2024 to 2049

Current status

Young, easily approachable but highly age-worthy for the appellation

Current condition

Structured and vibrant; capable of both youthful fruit and developing complexity over time

2021 is a classically styled, cool vintage in Burgundy lending finesse, definition, and aging potential. Les Longeroies is a top climat in Marsannay; Pataille practices low yields and careful extraction, enhancing longevity. Serious Marsannay such as this can approach Premier Cru-level ageability—over 12-16+ years in strong vintages.

Food pairing

Roast duck with cherries, mushroom risotto, grilled quail, herb-roasted pork tenderloin, Comté or aged goat cheese, lentil salad.

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Yes (30-45 minutes) — Gently aerates youthful structure and unfurls aromatics; helps soften tannins and elevate fruit expression.

Sustainability

Sustainability score: 8/10

Vineyards managed organically since 2008; no herbicides or systemic pesticides; cover cropping; use of biodynamic teas/preparations; all labor done manually; minimal intervention in winery (native yeast, low SO2); recyclable packaging.

Sylvain Pataille is a renowned advocate of organic and biodynamic practices in Burgundy, maintaining biodiversity, eliminating chemical inputs, and fostering soil health. The estate prioritizes manual labor and terroir respect. While not mailing in carbon-neutral certification, the use of low-impact viticulture, gravity-fed cellar, and recyclable materials demonstrates strong commitment. Importing to non-European markets (e.g. US, Asia) increases carbon emissions, but estate's overall environmental ethos is robust and improving; a model for sustainability in the region.