At a glance

Producer

DAOU Vineyards

Region

Paso Robles, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60 - $80 (retail, average US market as of 2024, sources: Wine-Searcher, retailers)

Tasting profile

Black currant, blackberry, dark cherry fruit with notes of cedar, cocoa, graphite, and subtle vanilla oak; flavors are bold and concentrated with firm tannins and spicy undertones.

Evolution: Over the next 5-8 years, tannins will soften; secondary notes of leather, tobacco, earth, and dried herbs will emerge.

At peak: At peak, expect a harmonious integration of fruit, oak, and tertiary notes with velvety texture and persistent finish.

Structure

Acidity

Moderate to balanced acidity providing freshness and aging backbone

Tannins

Firm, finely grained tannins typical of premium Cabernet Sauvignon from Paso Robles; currently assertive but integrating

Alcohol

Approximately 14.5% ABV, well integrated with the fruit and structure

Aging potential

15+ years from vintage (2020), suitable for medium to long term cellaring

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Needs additional aging but approachable with decanting

Current condition

Youthfully tannic and concentrated; showing good structure but benefits from decanting now

Peak drinking window (2028-2035) aligns with typical maturation of premium California Cabernet Sauvignon of this style—tannins soften and become silkier while complex tertiary aromas develop. After this period, the fruit profile gradually fades and more oxidative notes appear, though the wine remains enjoyable for several years beyond the peak.

Food pairing

Pairs excellently with grilled or roasted red meats (ribeye, lamb), hearty stews, dishes with umami (mushroom risotto, aged cheeses). At current youth, best with robust flavors to match tannin intensity; as wine matures, pairs well with more nuanced dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting softens firm tannins and allows aromatics to open fully before serving.

Sustainability

Sustainability score: 7/10

Organic farming practices, water conservation, solar power usage on estate

DAOU Vineyards emphasizes sustainability including certified sustainable viticulture, renewable energy, and eco-friendly packaging.