At a glance

Producer

Domaine de Beaurenard

Region

Châteauneuf-du-Pape, Rhône, France

Grape variety

Typically a blend of Grenache Blanc, Clairette, Roussanne, Bourboulenc, and Picpoul

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Aromas of white flowers, citrus peel, and stone fruits; palate shows ripe orchard fruit, mineral note, and balanced acidity.

Evolution: Over time, expect development of honeyed complexity, waxy texture, and deeper stone fruit layers.

At peak: Rich, textured with vibrant acidity, integrated minerality, and long, layered finish.

Structure

Acidity

Medium-high, vibrant freshness typical of Châteauneuf-du-Pape blancs

Tannins

Low (white wine, subtle phenolic grip)

Alcohol

Moderate to high (~13.5-14%)

Aging potential

10-15 years, particularly from top producers like Domaine de Beaurenard

Drinking window

Peak drinking

2025 to 2045

Optimal window

2023 to 2048

Current status

Approaching early optimal drinking

Current condition

The wine is currently showing lifted aromatic complexity with a fresh palate, optimal drinking window just beginning.

Châteauneuf-du-Pape blanc from top producers like Domaine de Beaurenard are renowned for their structure and complexity that support medium-term to long-term aging. The 2020 vintage is high quality and benefits from aging for aromatics to fully mature.

Food pairing

Excellent with seafood (lobster, scallops), roasted chicken, creamy sauces, and mild cheeses. Also pairs well with Asian cuisine with subtle spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, limited chemical inputs, careful soil management, water conservation, and natural yeast fermentation

Domaine de Beaurenard employs environmentally conscious farming techniques to preserve vineyard health. Although not certified organic or biodynamic, the producer is recognized for sustainable approaches and reducing environmental impact through soil care and energy efficiency in winemaking.