At a glance

Producer

Domaine de Beaurenard

Region

Châteauneuf-du-Pape, Rhône Valley, France

Grape variety

Grenache, Mourvèdre, Syrah (typical blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Aromas of dark cherry, leather, garrigue herbs, and spices with firm tannic structure and concentrated fruit.

Evolution: Over time will develop more earthy, savory notes, integrated tannins, and enhanced complexity.

At peak: Silky texture with balanced acidity, layered dark fruit, and nuanced mineral and spice notes.

Structure

Acidity

Medium-high acidity maintaining freshness and balance

Tannins

Firm, ripe tannins providing good grip

Alcohol

14.5% ABV

Aging potential

Excellent; suitable for medium to long-term cellaring of 15+ years

Drinking window

Peak drinking

2029 to 2046

Optimal window

2026 to 2049

Current status

Approaching early maturity

Current condition

Young and structured, may benefit from short-term cellaring

The 2021 vintage was very good in Châteauneuf-du-Pape with balanced acidity and ripeness. The wine’s robust structure and concentration allow a prolonged maturation period, with the optimal drinking window starting mid-decade as tannins soften and tertiary aromas emerge.

Food pairing

Grilled lamb, duck confit, beef stew, Provençal herbs, roasted vegetables, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromas to open up, enhancing early drinking experience.

Sustainability

Sustainability score: 8/10

Domaine de Beaurenard employs organic viticulture methods, minimal intervention winemaking, water conservation techniques, and energy-efficient equipment. Packaging uses recycled materials with lightweight bottles.

The producer shows strong commitment to sustainable principles through organic viticulture, reduced chemical inputs, eco-friendly packaging, and energy and water conservation efforts. While lacking formal certification, the estate's practices contribute to environmental protection and reduced carbon footprint.