At a glance

Producer

Domaine Gauby

Region

Côtes du Roussillon Villages, France

Grape variety

Carignan, Grenache, Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45 - $60

Tasting profile

Red and black fruit aromas (cherry, blackberry), subtle herbal notes, graphite minerality

Evolution: Will develop more complex tertiary aromas like leather, tobacco, and earth with age

At peak: Rich, layered palate with smooth tannins, harmonious acidity, and long finish

Structure

Acidity

Balanced, moderate to high acidity contributing to freshness

Tannins

Firm but well-integrated for age, providing structure and longevity

Alcohol

Approximately 14.5%

Aging potential

15-20 years given quality and vintage

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity, suitable for drinking now with continued aging potential

Current condition

Fruit-driven with firm tannic backbone and good acidity maintaining freshness

The 2020 vintage in Roussillon produced concentrated yet balanced wines. The Vieilles Vignes Rouge, from old vines with naturally lower yields, shows strong tannic structure and acidity ideal for mid- to long-term aging. Peak will occur once tannins soften and complex savory characteristics emerge.

Food pairing

Hearty dishes such as lamb stew, roasted duck, grilled game meats, rich vegetable terrines, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to unfold

Sustainability

Sustainability score: 9/10

Domaine Gauby employs biodynamic viticulture, minimal intervention in the cellar, use of natural yeasts, water conservation techniques and renewable energy sources on-site. Packaging uses lightweight bottles and recycled materials.

Domaine Gauby is a recognized leader in sustainable and biodynamic farming in Roussillon. Their commitment to ecological balance, soil health, and energy efficient practices yields wines with strong terroir expression and contributes positively to environmental sustainability.