At a glance

Producer

Domaine Leroy

Region

Clos de la Roche, Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

Very high - typically $3,000 to $6,000 per bottle

Tasting profile

Reserved red fruit, earth, forest floor, minerality, subtle floral notes

Evolution: Expands in complexity with tertiary notes of truffle, undergrowth, spice emerging after 10+ years

At peak: Powerful yet elegant, layered flavors with great finesse and length

Structure

Acidity

High acidity providing freshness and aging backbone

Tannins

Firm, silky tannins typical of Grand Cru Pinot Noir

Alcohol

Approximately 13-13.5%

Aging potential

30-40 years, consistent with top Burgundy Grand Cru wines from Leroy

Drinking window

Peak drinking

2035 to 2045

Optimal window

2030 to 2050

Current status

Early development, youthful and tight tannins

Current condition

Tight but promising, requires extended cellaring to fully express complexity

Domaine Leroy’s Clos de la Roche is a legendary Grand Cru vineyard wine with a dense structure and natural acidity that supports decades of bottle aging. The 2020 vintage was exceptional in Burgundy, adding richness and balance, thereby extending its potential drinking window. Tannins will soften and aromatics will blossom after 10+ years, reaching optimal enjoyment in 15-25 years from now.

Food pairing

Roasted duck, game birds, mushroom dishes, truffle-infused cuisine, fine aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the complex aromas to open up and soften youthful tannins

Sustainability

Sustainability score: 9/10

Domaine Leroy employs biodynamic viticulture with minimal intervention, extensive soil health focus, hand harvesting, and natural yeasts. Energy use is minimized; packaging uses lightweight glass. Water conservation practices are in place.

As one of the pioneers of biodynamic farming in Burgundy, Domaine Leroy exemplifies sustainability through organic/biodynamic certification, eco-friendly vineyard and winery practices, and stewardship that preserves the terroir integrity. Their vintage 2020 Clos de la Roche benefits from these practices, resulting in a natural expression of the vineyard with minimal environmental impact compared to conventional industrial production.