At a glance

Producer

Domaine Dujac

Region

Clos de la Roche, Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$450 - $750 USD

Tasting profile

Compact dark cherry, blackberry, hints of forest floor, spice, and earth; strong minerality

Evolution: Fruit will soften after 5-7 years; tertiary notes of leather, truffle, and underbrush develop later

At peak: Complex layers with silky tannins, vibrant acidity, and profound depth of flavor

Structure

Acidity

High, balancing the power and providing freshness

Tannins

Firm and robust tannins providing backbone for extended aging

Alcohol

13.5 - 14.0%

Aging potential

25-40+ years under optimal conditions

Drinking window

Peak drinking

2032 to 2049

Optimal window

2027 to 2052

Current status

Early maturity phase, still quite tannic and structured

Current condition

Closed, with pronounced tannins and bright acidity; fruit still developing

Clos de la Roche Grand Cru from Domaine Dujac is a top-tier Burgundy vineyard known for powerful, age-worthy Pinot Noir with strong tannins and vibrant acidity, which allows the 2017 vintage excellent longevity. The vintage’s good structure ensures optimal drinking will begin in mid to late 2020s, with peak drinking in the 2030s and potential beyond.

Food pairing

Pairs exceptionally with roasted duck, game birds, mushroom risotto, aged soft cheeses, and dishes featuring earthy flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and open up the complex aromas and flavors, especially when drinking before peak maturity

Sustainability

Sustainability score: 8/10

Domaine Dujac employs biodynamic viticulture, minimal intervention winemaking, solar energy use, water conservation measures, and lightweight packaging

Domaine Dujac is a recognized leader in sustainable practices within Burgundy, deeply committed to biodynamic farming which preserves soil health and biodiversity, while embracing renewable energy and efficient resource use. These practices help reduce environmental impact, though exporting these premium wines internationally adds to their overall carbon footprint.