At a glance

Producer

Domaine Rostaing

Region

Côte-Rôtie, Rhône Valley, France

Grape variety

Syrah (primary)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

100-150 USD

Tasting profile

Fresh blackberry, violet, smoky meat, and peppery notes with firm tannic grip.

Evolution: Will develop more complex leather, truffle, and earthy nuances over 10-15 years.

At peak: Silky texture with integrated tannins, elegant complexity, and long finish.

Structure

Acidity

Balanced to high

Tannins

Firm and well-structured

Alcohol

14.0%-14.5%

Aging potential

20+ years, classic Côte-Rôtie Syrah aging profile

Drinking window

Peak drinking

2030 to 2045

Optimal window

2025 to 2048

Current status

Developing, young and structured

Current condition

Tight tannins and vibrant acidity; primary fruit and floral notes emerging

Côte-Rôtie's Syrah from Domaine Rostaing is known for deep tannins and fine tannic structure, allowing wines like Ampodium 2020 to evolve over two decades. The 2020 vintage's ripeness balanced with acidity sets a prolonged optimal drinking window starting mid-2020s.

Food pairing

Perfect with grilled lamb, duck breast, game meats, herb-roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to fully open.

Sustainability

Sustainability score: 8/10

Domaine Rostaing employs biodynamic farming, minimizes synthetic chemical inputs, utilizes renewable energy sources, practices water conservation, and uses lightweight, recyclable packaging.

Domaine Rostaing’s commitment to biodynamic and organic viticulture reduces chemical runoff and promotes soil health. Energy-efficient cellar management and water-saving irrigation further sustainability goals. Packaging is eco-conscious with lighter bottles and recycled materials. Distribution is mainly local or regional which lowers carbon footprint relative to many global wines.