At a glance

Producer

Domaine Rostaing

Region

Côte-Rôtie, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Notes of dark fruits (blackberry, black cherry), pepper, smoked meat, and violets with subtle oak spice.

Evolution: Will gain complexity with tertiary notes of leather, truffle, and forest floor developing after 5+ years.

At peak: Rich, layered palate with smooth, refined tannins and long savory finish.

Structure

Acidity

Bright and balanced

Tannins

Firm and well-integrated

Alcohol

14.0% ABV

Aging potential

25-35 years

Drinking window

Peak drinking

2027 to 2051

Optimal window

2024 to 2054

Current status

Approaching early maturity with robust structure

Current condition

Drinking well now but will develop more complexity with further aging

The vintage 2019 in Côte-Rôtie was excellent, producing wines with good concentration and balance. Syrah from Domaine Rostaing known for sturdy tannins and vibrant acidity supports long cellaring. These factors enable peak drinking window about 5 years post vintage, extending well beyond 15 years due to careful vineyard management and winemaking style.

Food pairing

Pairs excellently with grilled lamb, game birds, aged cheeses, and dishes featuring earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to emerge

Sustainability

Sustainability score: 8/10

Vineyard managed with focus on soil health, use of cover crops, limited chemical treatments; energy-efficient winery operations and water conservation measures implemented.

Domaine Rostaing invests in responsible viticulture and sustainable cellar practices. While lacking formal certifications, their commitment to environmental health and resource management is strong. This reduces chemical inputs and promotes biodiversity, helping lower environmental impact over time.