At a glance

Producer

Domaine William Fèvre

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$45-$70 USD

Tasting profile

Notes of green apple, lemon zest, wet stone minerality, and subtle floral hints; crisp mouthfeel

Evolution: Will develop deeper mineral, nutty, and honeyed tertiary aromas with age

At peak: Complex interplay of citrus, mature minerality, and subtle oxidative nuances

Structure

Acidity

High, vibrant and refreshing

Tannins

None (white wine)

Alcohol

12.5%-13.0% ABV

Aging potential

10-15 years typical for well-made Chablis Premier Cru, with 2020 vintage's excellent structure supporting up to 15 years

Drinking window

Peak drinking

2025 to 2052

Optimal window

2023 to 2055

Current status

Approaching early drinking readiness; lively and fresh

Current condition

Bright acidity with focused fruit and mineral complexity; developing secondary notes

The 2020 vintage in Chablis produced wines with well-balanced acidity and concentration. Being a Premier Cru, this wine shows refined minerality and structure that benefit from several years of aging to develop optimum complexity without losing vibrancy.

Food pairing

Excellent with oysters, shellfish, light fish dishes, goat cheese, and subtle poultry recipes; also pairs well with lightly seasoned Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Implementation of soil health monitoring, minimal intervention in winery, water conservation measures, and energy-efficient processes

Domaine William Fèvre actively engages in sustainable viticulture practices aimed at long-term soil and vineyard health. While not certified organic or biodynamic, their careful farming and production minimize environmental impact. The carbon footprint is moderate due to international export, but packaging and transport practices align with regional norms. Overall sustainability is good in the context of fine Burgundy producers.