Domaine William Fèvre Chablis Premier Cru Vaulorent 2021
Domaine William Fèvre · Chablis, Burgundy, France
At a glance
- Producer
- Domaine William Fèvre
- Region
- Chablis, Burgundy, France
- Grape variety
- Chardonnay
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $55-$75
Tasting profile
Crisp green apple, lemon zest, flinty minerality, light floral notes
Evolution: Develops richer stone fruit, honeyed nuances, and deeper mineral/tertiary notes after 5-8 years
At peak: Balanced complexity with intense minerality, subtle oak influence, and a lingering, vibrant finish
Structure
- Acidity
- High, bright and racy acidity characteristic of Chablis
- Tannins
- None, typical of white Burgundy
- Alcohol
- 12.5%-13%
- Aging potential
- 15+ years due to Premier Cru status and vintage quality
Drinking window
- Peak drinking
- 2026 to 2046
- Optimal window
- 2023 to 2049
- Current status
- Approaching early maturity with vibrant freshness
- Current condition
- Fresh, youthful with building complexity
The 2021 vintage in Chablis was cool and precise, favoring high acidity and concentration. The Premier Cru designation and vineyard site (Vaulorent) contribute to a wine that builds complexity and minerality with mid-term aging. The wine shows ideal drinking from 5 years after vintage, maintaining vibrancy and freshness well into a decade or more.
Food pairing
Shellfish (oysters, scallops), white fish with lemon butter, goat cheese, light poultry dishes, fresh spring vegetables, sushi
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Domaine William Fèvre employs cover cropping, careful canopy management to reduce chemical use, water conservation methods, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce wine transportation impact.
While not fully organic or biodynamic certified, Domaine William Fèvre is recognized as a leader in sustainable farming practices in Chablis. Their efforts in reducing chemical inputs and water usage, combined with energy-efficient winery processes and lightweight packaging, earn a strong sustainability score. However, the international distribution and import logistics add to carbon footprint considerations.