Domaine William Fèvre Chablis Premier Cru Vaulorent 2021

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Domaine William Fèvre Chablis Premier Cru Vaulorent 2021

Domaine William Fèvre · Chablis, Burgundy, France

At a glance

Producer
Domaine William Fèvre
Region
Chablis, Burgundy, France
Grape variety
Chardonnay
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$55-$75

Tasting profile

Crisp green apple, lemon zest, flinty minerality, light floral notes

Evolution: Develops richer stone fruit, honeyed nuances, and deeper mineral/tertiary notes after 5-8 years

At peak: Balanced complexity with intense minerality, subtle oak influence, and a lingering, vibrant finish

Structure

Acidity
High, bright and racy acidity characteristic of Chablis
Tannins
None, typical of white Burgundy
Alcohol
12.5%-13%
Aging potential
15+ years due to Premier Cru status and vintage quality

Drinking window

Peak drinking
2026 to 2046
Optimal window
2023 to 2049
Current status
Approaching early maturity with vibrant freshness
Current condition
Fresh, youthful with building complexity

The 2021 vintage in Chablis was cool and precise, favoring high acidity and concentration. The Premier Cru designation and vineyard site (Vaulorent) contribute to a wine that builds complexity and minerality with mid-term aging. The wine shows ideal drinking from 5 years after vintage, maintaining vibrancy and freshness well into a decade or more.

Food pairing

Shellfish (oysters, scallops), white fish with lemon butter, goat cheese, light poultry dishes, fresh spring vegetables, sushi

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Domaine William Fèvre employs cover cropping, careful canopy management to reduce chemical use, water conservation methods, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce wine transportation impact.

While not fully organic or biodynamic certified, Domaine William Fèvre is recognized as a leader in sustainable farming practices in Chablis. Their efforts in reducing chemical inputs and water usage, combined with energy-efficient winery processes and lightweight packaging, earn a strong sustainability score. However, the international distribution and import logistics add to carbon footprint considerations.