At a glance

Producer

Escoda-Sanahuja

Region

Priorat, Spain

Grape variety

Garnacha, Cariñena

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Rich dark fruit (blackberry, plum), slate minerality, Mediterranean herbs, and subtle oak spice

Evolution: Development of tertiary notes like leather, tobacco, and truffle in 5-10 years

At peak: Complex, layered texture with polished tannins and great length

Structure

Acidity

Balanced, medium-high acidity

Tannins

Firm, well-integrated

Alcohol

14.5%

Aging potential

15-20+ years

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity

Current condition

Developing complexity with youthful intensity

The 2020 vintage in Priorat was excellent, yielding structured wines with ripe tannins and vibrant acidity. The high-quality fruit from Garnacha and Cariñena coupled with meticulous vineyard management at Escoda-Sanahuja allows for prolonged aging. The wine's balance of powerful structure, acidity, and concentration supports a drinking window well into the 2030s.

Food pairing

Ideal with grilled lamb, game meats, hard aged cheeses, roasted vegetables, or dishes with Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and reveal complex aromatics

Sustainability

Sustainability score: 8/10

Biodynamic farming principles, use of natural yeasts, water conservation measures, solar energy use in winery

Escoda-Sanahuja focuses on sustainable viticulture with organic certification and biodynamic practices. The winery uses natural inputs to maintain soil health and reduce chemical usage. They implement water management systems and power the winery partially with solar energy, reducing their carbon footprint. Additionally, bottling with lightweight glass and minimizing transport distances supports environmental responsibility.