At a glance

Producer

Domaine de Beudon

Region

Valais, Switzerland

Grape variety

Chasselas

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

Approximately $15-$25 USD retail

Tasting profile

Light and crisp with subtle floral and citrus notes, slight mineral undertones typical of Valais terroir

Evolution: Aromatic intensity and fresh acidity gradually soften within 3-4 years; hints of honey and nuttiness may develop near end of drinking window

At peak: Bright, expressive fruit and mineral balance with a refreshing finish

Structure

Acidity

Moderate to high acidity contributing to crispness and freshness

Tannins

None or negligible tannins as typical with Chasselas

Alcohol

Typically moderate alcohol around 11-12% ABV, well integrated

Aging potential

Limited; best consumed within 5 years of vintage due to delicate structure

Drinking window

Peak drinking

2022 to 2024

Optimal window

2021 to 2025

Current status

Ready to drink, can benefit from short term aging

Current condition

Fresh, vibrant acidity with well-preserved aromatic fruit character

Peak between 2-4 years post vintage due to vibrant acidity and fresh fruit expression maturing into more rounded flavors before oxidative notes begin to appear.

Food pairing

Pairs excellently with light seafood dishes, fresh cheeses (e.g., raclette, goat cheese), seasonal vegetables, and mild poultry preparations. As it ages, it suits richer fish and mildly creamy sauces.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Traditional vineyard management with low intervention typical in Valais, emphasis on terroir expression and biodiversity

Small family estate known for quality and environmentally-conscious viticulture but lacks formal certification documentation.