At a glance

Producer

Pierre Frick

Region

Alsace, France

Grape variety

Chasselas

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

20-30 USD

Tasting profile

Delicate with floral and mineral notes, fresh citrus and apple nuances.

Evolution: Will retain freshness for a few years, gradually developing more minerality and complexity.

At peak: Bright, crisp, and balanced with refreshing finish before eventual flattening after 5 years.

Structure

Acidity

High, vibrant acidity typical of Chasselas

Tannins

None

Alcohol

Approx. 12-12.5%

Aging potential

Moderate; best consumed within 5 years of vintage

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Young and fresh, well drinkable

Current condition

The 2021 vintage is currently in prime drinking condition with bright acidity and freshness.

The 2021 vintage in Alsace provided good ripeness balanced by the grape’s natural acidity. Considering the varietal and style, the wine reaches peak expression 1-4 years after release where freshness and minerality balance optimally.

Food pairing

Pairs well with light seafood dishes, fresh salads, white meats, and vegetarian cuisine.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Pierre Frick is a pioneer in biodynamic viticulture, employing no pesticides or herbicides and practicing natural soil and vine care. Use of solar energy and water conservation are core to their winery operations. Packaging is sustainable with light bottles and recycled materials.

Pierre Frick’s commitment to biodynamics and organic farming, combined with sustainable energy practices and minimal intervention philosophy, results in a highly sustainable wine production model. The wine benefits from lower environmental impact and promotes biodiversity.