At a glance

Producer

Weingut Keller

Region

Rheinhessen, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Flinty minerality, green apple, citrus zest, subtle stone fruit notes

Evolution: Minerality becomes more pronounced, layers of mature stone fruits and floral notes develop

At peak: Complex minerality with refined acidity, balanced with riper fruit and slight honeyed nuances

Structure

Acidity

High, vibrant acidity typical of Riesling

Tannins

None

Alcohol

12.5%

Aging potential

15+ years due to balanced acidity and mineral structure

Drinking window

Peak drinking

2027 to 2045

Optimal window

2024 to 2048

Current status

Young and developing

Current condition

Fresh acidity with primary fruit aromas; still tight and mineral-driven

The 2020 vintage’s high acidity and exceptional minerality from the limestone-rich soils give this Riesling excellent aging potential, allowing it to develop complexity for over a decade. The balance and precision allow a prolonged drinking window.

Food pairing

Pairs well with shellfish, sushi, light poultry dishes, and mildly spiced Asian cuisine.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Focus on low intervention winemaking, water conservation, energy-efficient cellar operations, and minimal packaging

Weingut Keller employs sustainable farming methods with attention to biodiversity and soil health but lacks full organic certification. Their use of lightweight bottles and energy-saving measures contributes positively, though international shipping impacts carbon footprint.