At a glance

Producer

La Stoppa

Region

Colli Piacentini, Emilia-Romagna, Italy

Grape variety

Croatina (primary), Barbera, Uva Rara blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright cherry and red berry fruit with subtle rustic earthiness and spice.

Evolution: Will develop more tertiary notes like leather, forest floor, and dried herbs after 5+ years.

At peak: Balanced complexity with smooth tannins and integrated acidity, showcasing nuanced earth and fruit layers.

Structure

Acidity

High acidity supporting freshness and aging capability

Tannins

Moderate to firm, providing structure and aging potential

Alcohol

Approximately 13.5%-14%

Aging potential

10-15 years due to tannin and acidity balance

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity; fresh complexity developing

Current condition

Youthful with lively acidity and tannic structure, good freshness

The high acidity and moderate tannin of Croatina blended with other local varieties confer good aging potential typical of terroir-driven Colli Piacentini reds. The 2020 vintage quality and moderate alcohol support a 10-15 year drinking window with early drinkability beginning 4 years post vintage.

Food pairing

Pairs well with Italian cured meats, grilled roasted pork, mushroom risotto, aged cheeses like Parmigiano-Reggiano, and rich pasta dishes with meat sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open aromatic complexity of the wine.

Sustainability

Sustainability score: 8/10

La Stoppa employs organic and biodynamic viticulture, minimizes chemical inputs, uses solar energy, practices water conservation, and uses lightweight recyclable glass bottles with cork closures sourced sustainably.

The estate follows strict organic and biodynamic protocols fostering soil health and biodiversity. They use renewable energy sources and optimize packaging to reduce waste. Water use is carefully monitored with efficient irrigation. Their traditional farming methods combined with sustainability certifications place them in the upper echelon of ecological responsibility for artisanal Italian producers.